Rosettes delivers a premium steakhouse experience to any venue of your choice from private dinner parties to prestigious corporate events across the South of the UK. All our Hereford Beef comes direct from Jonny Morris of Willersely Court Farm less than six miles from our Herefordshire production kitchen. It is dry aged to perfection for 35+ days for intensive flavour and melt in your mouth texture. Our Hereford Beef is complimented by the freshest Dorset Seafood, Poole bay Oysters & Mudeford Quay Lobster are always a firm favourite. We're able to provide beautiful cocktails and a carefully selected wine list for you to enjoy with your premium steakhouse experience.